Print Menu
starter stuff | |
| fried olives stuffed with roasted garlic and Boursin cream cheese | $8 |
| classic dark ale fondue with crusty French bread | $8.5 |
| fried goat cheese, field greens, roasted tomato vinaigrette | $8.5 |
| housemade hummus with extra virgin olive oil and pita bread | $6.5 |
| portabella French fries with sweet and spicy ketchup | $8 |
| housemade potato chips with sea salt and green onion dip | $4 |
| calamari & artichokes with raspberry chipotle cocktail sauce | $10 |
| pork potstickers with plum dipping sauce | $8 |
| beer battered shrimp with spicy mango dipping sauce | $12 |
bruschetta | |
| Please select three from the list | $9 |
| tomato, fresh mozzarella, basil | |
| Maytag bleu, spinach, balsamic | |
| wild mushrooms, Fontina cheese | |
| roasted red peppers, goat cheese | |
| feta, sun-dried tomatoes, pine nuts | |
| honey roasted ham, creamy brie | |
| marinated artichoke hearts, gouda | |
| olive tapenade, mozzarella , red pepper coulis | |
two homemade soups | |
| chicken and funny little noodles | half $4 big bowl $6 |
| the kind of soup that always makes you feel better | |
| corn chowder with natural ham | half $4 big bowl $6 |
| creamy and rich like a chowder should be | |
mean greens | |
| slate salad | $5.5 |
| field greens, European cucumbers, roma tomatoes, house vinaigrette | |
| baby spinach & goat cheese salad | $8 |
| strawberries and diced mango, toasted pecans, citrus vinaigrette with crispy onion straws | |
| caesar | $6.5 |
| traditional caesar dressing, shaved parmesan, spicy garlic croutons | |
| seafood avacado | $9.5 |
| mussels, shrimp, calamari marinated and served in avocado, spicy lime vinaigrette | |
| asian salad | $10 |
| snow peas, carrots, bok choy, napa cabbage, bell peppers, daikon sprouts, shitake mushrooms, cashews, edamame, fried egg noodles, citrus vinaigrette | |
| chopped romaine salad | $9.5 |
| hearts of palm, roma tomatoes, toasted capers, crumbled bleu cheese & stilton fritters, roasted tomato vinaigrette | |
best of the rest | |
| grilled sesame crusted Ahi tuna | $24 |
| jasmine steamed rice, vegetable spring roll, soy sauce, wasabi cream | |
| brown bag fish and chips | $14 |
| fresh salmon battered with dark beer batter, lemon basil tartar, housemade chips served in a brown bag | |
| lemony & Garlicy chicken breast | $17 |
| roasted vegetables & feta medley, wild rice pilaf | |
| parmesan & horseradish crusted tilapia | $19 |
| sauteed broccolini, wild rice pilad | |
| Auntie May’s meatloaf | $17 |
| wrapped in prosciutto with porcini gravy, smashed potatoes | |
| veggie enchiladas | $15 |
| black beans, asadero cheese, smoky chipotle tomato sauce | |
| really big kid mac & cheese | $9 |
| pancetta bacon, real cheese, parmesan brittle | |
| black cherry chop | $25 |
| pork chop, oven roasted sweet potatoes and pecans, homestyle green beans with bacon & onions, black cherry glaze | |
| chicken fried steak | $16 |
| broccoli with aged cheddar cheese, smashed potatoes, Duran’s red & green chile | |
| grilled ny strip | $26 |
| topped with stilton bleu cheese, jalapenos & shallots, chive wipped potatoes | |
| baked penne pasta & chicken | $14 |
| artichoke hearts, sun-dried tomatoes, fresh mozzarella, parmesan | |
| herb crusted salmon | $19 |
| wilted greens, orzo pilaf, citrus vinaigrette | |
| chicken cordon bleu | $18 |
| Spanish Serrano ham, Manchego cheese, smashed potatoes, sautéed baby vegetables, herb & white wine reduction | |
sides | $6 |
| housemade tater tots rolled in black pepper | |
| smashed potatoes or Stilton bleu cheese potatoes | |
| grilled asparagus | |
| Kanome’s hot & spicy green beans | |
| sautéed button mushrooms | |
| broccoli with aged cheddar cheese | |
| warm baby vegetables | |
| Parties of 8 or more people may be charged an 20% gratuity | |