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DINNER
starter stuff | |
| fried olives stuffed with roasted garlic and Boursin cream cheese | $8.5 |
| new orleans bbq shrimp, roasted garlic toast crisps | $10 |
| housemade hummus with extra virgin olive oil and pita bread | $7 |
| portabella French fries with sweet and spicy ketchup | $9 |
| housemade potato chips with sea salt and green onion dip | $4 |
| calamari & artichokes with raspberry chipotle cocktail sauce | $10 |
| housemade tater tots, spicy ketchup | $8 |
| warm red pepper & feta dip, served with grilled bread | $9 |
bruschetta | |
| Please select three from the list | $9.5 |
| tomato, fresh mozzarella, basil | |
| Maytag bleu, spinach, balsamic | |
| wild mushrooms, Fontina cheese | |
| roasted red peppers, goat cheese | |
| feta, sun-dried tomatoes, pine nuts | |
| honey roasted ham, creamy brie | |
| marinated artichoke hearts, gouda | |
| pear & walnut compote, shaved parmesan, balsamic reduction | |
two homemade soups | |
| chicken and funny little noodles | half $4 big bowl $6 |
| the kind of soup that always makes you feel better | |
| corn chowder with natural ham | half $4 big bowl $6 |
| creamy and rich like a chowder should be | |
mean greens | |
| slate salad | $5.5 |
| field greens, European cucumbers, roma tomatoes, house vinaigrette | |
| poached pears & spinach | $9 |
| fresh spinach, toasted walnuts, blue cheese, craisins, herbed champagne vinaigrette | |
| caesar | $7.5 |
| traditional caesar dressing, shaved parmesan, spicy garlic croutons | |
| roasted squash salad | $8.5 |
| acorn & butternut squash, candied pecans, goat cheese, field greens, maple vinaigrettte | |
| roasted veggie napoleon | $12 |
| grilled portabella stuffed with herbed goat cheese & pesto, layers of roasted veggies | |
lunch leftovers | |
| P B & J | $7 |
| organic peanut butter, strawberry jam, housemade chips Elvis style – add sliced bananas | |
| slate burger – made with all natural local beef | $9 |
| with or without cheese, extra toppings available upon request | |
best of the rest | |
| grilled sesame crusted Ahi tuna | $24 |
| jasmine steamed rice, vegetable spring roll, soy sauce, wasabi cream | |
| brown bag fish and chips | $14 |
| fresh salmon battered with dark beer batter, lemon basil tartar, housemade chips served in a brown bag | |
| chicken saltimbocca | $19 |
| stuffed with brown butter sage bread crumbs, wrapped in prosciutto, roasted garlic smashed potatoes, sauteed broccolini, fennel cream sauce | |
| Auntie May’s meatloaf | $17 |
| wrapped in prosciutto with porcini gravy, smashed potatoes | |
| caponata & spinach lasagna | $15 |
| roasted eggplant, tomato, garlic with spinach ricotta & housemade marinara | |
| really big kid mac & cheese | $11 |
| pancetta bacon, real cheese, parmesan brittle | |
| braised short ribs | $20 |
| smashed potatoes, oven roasted carrots & parsnips, rosemary demi glace | |
| chicken fried steak | $16 |
| broccoli with aged cheddar cheese, smashed potatoes, Duran’s red & green chile | |
| baked penne pasta & chicken | $15 |
| artichoke hearts, sun-dried tomatoes, fresh mozzarella, parmesan | |
| maple pecan crusted salmon | $22 |
| wild rice pilaf with cranberries, sauteed green beans | |
| chicken cordon bleu | $18 |
| Spanish Serrano ham, Manchego cheese, smashed potatoes, sautéed baby vegetables, herb & white wine reduction | |
| cioppino | $22 |
| spicy seafood stew with scallops, crab, clams, cod & shrimp | |
| grilled ribeye | $27 |
| local all natural ribeye, portabella smashed potatoes, roasted eggplant, squash, tomatoes, pearl onions and herbes de provence butter | |
sides | $6 |
| roasted garlic smashed potatoes | |
| smashed potatoes | |
| grilled asparagus | |
| Kanome’s hot & spicy green beans | |
| broccoli with aged cheddar cheese | |
| warm baby vegetables | |
| Parties of 8 or more people may be charged an 20% gratuity | |