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LUNCH
starter stuff | |
| fried olives | $8.5 |
| stuffed with roasted garlic and boursin cream cheese | |
| housemade hummus dip | $7.5 |
| with extra virgin olive oil and pita bread | |
| crispy asparagus fries | $9 |
| garlic aoili | |
| housemade potato chips | $4 |
| with sea salt and green onion dip | |
| queso fundido | $9 |
| chorizo, pinto beans, green chile, sharp cheddar & fresh corn chips, enough to share | |
bruschetta | |
| Please select three from the list | $9.5 |
| tomato, fresh mozzarella, basil | |
| maytag bleu, spinach, balsamic reduction | |
| wild mushrooms, fontina cheese | |
| roasted red peppers, goat cheese | |
| feta, sun-dried tomatoes, pine nuts | |
| honey roasted ham & brie | |
| pear compote, walnuts, parmesan | |
| marinated artichokes & gouda | |
homemade soups | |
| chicken and funny little noodles | half $4 big bowl $6 |
| the kind of soup that always makes you feel better | |
| corn chowder with natural ham | half $4 big bowl $6 |
| creamy and rich like a chowder should be | |
| featured daily soup | half $4 bowl $6 |
| using local ingredients whenever possible | |
mean greens | |
| chopped chicken and quinoa salad | $11 |
| spinach, corn, tomato, pumpkin seeds, sundried cherries, herbed parmesan dressing | |
| seared salmon with field greens | $11 |
| citrus sesame dressing | |
| nicoise | $12 |
| seared ahi tuna, romaine hearts, calamata olives, new red potatoes, green beans, tomatoes, cucumbers, feta cheese | |
| caesar | $7.5 |
| chopped romaine, roasted garlic and shaved parmesan | |
| bibb wedge salad | $9.5 |
| bacon, bleu cheese crumbles, bleu cheese vinaigrette | |
| butternut squash salad | $10 |
| roasted squash, mixed greens, candied pecans, goat cheese, apple cider vinaigrette | |
| add grilled or fried chicken to any salad $2.5 | |
sandwich stuff | |
| deluxe prime rib | $11 |
| thinly sliced prime rib, provolone, green chile, on ciabatta | |
| ham & cheddar | $9.5 |
| apple chutney, nine grain whole wheat, hand cut fries | |
| bacon, lettuce and fried green tomato | $9.5 |
| on Fano nine grain, hand cut fries | |
| seared salmon club | $11 |
| applewood smoked bacon, green onion mayo, hand cut fries | |
| shaved turkey breast with jarlsberg swiss cheese | $9 |
| on potato bread, hand cut fries | |
| pastrami rueben | $10 |
| russian dressing, swiss cheese, sauerkraut, marble rye, hand-cut fries | |
| ahi tuna sandwich | $11 |
| avocado, daikon sprouts, soy aioli on a ciabatta, housemade chips | |
| PB&J | $6.5 |
| organic peanut butter, strawberry jam, housemade chips Elvis in the House - add sliced bananas | |
| open-faced chicken florentine | $10 |
| grilled chicken, spinach, grilled tomatoes, alfredo sauce, on ciabatta | |
| grilled cheese & soup | $8.5 |
| ask for today's selection | |
| southwest veggie burger | $9 |
| zucchini, squash & black bean patty topped with white cheddar, avocado, roasted corn relish & green chile mayo | |
| substitute salad, soup, or fruit for fries or chips on any sandwich $1 | |
other stuff | |
| slate burger – made with all natural local beef | $9.5 |
| with or without cheese, extra topping available upon request | |
| grilled sesame crusted ahi tuna | $15 |
| medium rare with soy, wasabi cream, pickled ginger & cucumber salad | |
| cajun shrimp alfredo | $14 |
| cajun spiced shrimp, roasted garlic alfredo, penne pasta, diced tomatoes | |
| three-cheese green chile mac & cheese | $10 |
| rotelli pasta, sharp cheddar, havarti & gouda | |
| brown bag fish and chips | $12 |
| fresh salmon, battered with dark beer batter, lemon basil tartar, housemade chips served in a brown bag | |
| grilled flank steak rancheros | $15 |
| topped with Duran's famous red & green chile & white cheddar cheese | |
| veggie pot pie | $12 |
| zucchini, squash, mushrooms, green beans, carrots, onions, celery, housemade tart shell | |
| Parties of 8 or more people may be charged an 20% gratuity | |