Print Menu
starter stuff | |
| fried olives stuffed with roasted garlic and Boursin cream cheese | $8 |
| housemade hummus dip with extra virgin olive oil and pita bread | $6.5 |
| fried green tomatoes with chipotle cream drizzle | $6.5 |
| housemade potato chips with sea salt and green onion dip | $4 |
| beer battered jumbo shrimp with spicy mango dipping sauce | $9 |
bruschetta | |
| Please select three from the list | $9 |
| tomato, fresh mozzarella, basil | |
| Maytag bleu, spinach, balsamic reduction | |
| wild mushrooms, Fontina cheese | |
| roasted red peppers, goat cheese | |
| feta, sun-dried tomatoes, pine nuts | |
| honey roasted ham & brie | |
| olive tapenade, fresh mozzarella | |
| marinated artichokes & gouda | |
two homemade soups | |
| chicken and funny little noodles | half $4 big bowl $6 |
| the kind of soup that always make you feel better | |
| corn chowder with natural ham | half $4 big bowl $6 |
| creamy and rich like a chowder should be | |
mean greens | |
| Greek chicken salad | $8.5 |
| Romaine, cucumbers, tomatoes, calamata olives, red onion, tri-color peppers, feta Greek dressing | |
| seared salmon with field greens | $9.5 |
| citrus sesame dressing | |
| Nicoise | $10 |
| seared ahi tuna, romaine hearts, calamata olives, new red potatoes, green beans, tomatoes, cucumbers, feta cheese | |
| Caesar | $6.5 |
| chopped romaine, roasted garlic and shaved parmesan | |
| chopped veggie salad | $8 |
| zucchini, squash, radishes, portabellas, bell peppers, red onion, french beans, broccoli, carrots, tomato, cucumbers, champagne and herb vinaigrette | |
| asian steakhouse salad | $10 |
| sesame-marinated beef, bok choy, napa cabbage, snow peas, broccoli, tri-colored peppers, shitake mushrooms, daikon sprouts, shredded carrots, fried egg noodles, hoisin-sesame dressing | |
| add grilled or fried chicken to any salad $2.5 | |
sandwich stuff | |
| prime rib deluxe | $10 |
| thin sliced, provolone, green chile, on a ciabatta, hand cut fries | |
| portabella burger | $8.5 |
| avocado, balsamic-glazed onions, sprouts, lemon & garlic aioli, lettuce, tomato, 9-grain | |
| bacon, lettuce and fried green tomato | $8.5 |
| on Fano nine grain, hand cut fries | |
| seared salmon club | $9.5 |
| Applewood smoked bacon, green onion mayo, hand cut fries | |
| shaved turkey breast with Jarlsberg swiss cheese | $8.5 |
| on potato bread, hand cut fries | |
| cubano sandwich | $9 |
| smoked pork, ham, swiss cheese, sliced pickle, chipolte mustard, on a baguette, hand cut fries | |
| ahi tuna sandwich | $10 |
| avocado, daikon sprouts, soy aioli on a ciabatta, housemade chips | |
| PB&J | $6.5 |
| organic peanut butter, strawberry jam, housemade chips Elvis in the House - add sliced bananas | |
| buffalo chicken sandwich | $9 |
| lightly breaded chicken breast, hot wing sauce, shredded lettuce, bacon blue cheese ranch, hand cut fries | |
| honey roasted ham, brie & grilled pears | $9 |
| honey cured ham, brie, grilled pear slices, on a baguette, housemade chips | |
| substitute salad, soup, or fruit for fries or chips on any sandwich $1 | |
other stuff | |
| slate burger – huge black angus burger | $8.5 |
| you pick the toppings, hand cut fries | |
| flatbread pizza of the day | $10 |
| served with a house salad | |
| grilled sesame crusted ahi tuna | $15 |
| medium rare with soy, wasabi cream, pickled ginger & cucumber salad | |
| lemon & herb shrimp scampi | $12 |
| white wine butter sauce, fresh herbs, garlic, shallots, grape tomatoes, over linguini | |
| fish tacos | $11 |
| tilapia, cabbage, avocado, tomatillo salsa, mango cream drizzle in corn tortillas | |
| really big kid mac & cheese | $8 |
| with parmesan brittle | |
| brown bag fish and chips | $10 |
| fresh salmon, battered with dark beer batter, lemon basil tartar, housemade chips served in a brown bag | |
| grilled flank steak rancheros | $12.5 |
| topped with Duran's famous red & green chile & white cheddar cheese | |
| baked penne pasta & chicken | $9.5 |
| artichokes, sun dried tomatoes, mozzarella, parmesan | |
| Parties of 8 or more people may be charged an 18% gratuity | |