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LUNCH
starter stuff | |
| fried olives stuffed with roasted garlic and boursin cream cheese | $8.5 |
| housemade hummus dip with extra virgin olive oil and pita bread | $7.5 |
| crispy artichoke hearts, citrus aoili | $8.5 |
| housemade potato chips with sea salt and green onion dip | $4 |
| warm red pepper & feta dip, served with grilled bread | $9 |
bruschetta | |
| Please select three from the list | $9.5 |
| tomato, fresh mozzarella, basil | |
| maytag bleu, spinach, balsamic reduction | |
| wild mushrooms, fontina cheese | |
| roasted red peppers, goat cheese | |
| feta, sun-dried tomatoes, pine nuts | |
| honey roasted ham & brie | |
| pear & walnut compote, shaved parmesan, balsamic reduction | |
| marinated artichokes & gouda | |
homemade soups | |
| chicken and funny little noodles | half $4 big bowl $6 |
| the kind of soup that always make you feel better | |
| corn chowder with natural ham | half $4 big bowl $6 |
| creamy and rich like a chowder should be | |
| featured daily soup | half $4 bowl $6 |
| using local ingredients whenever possible | |
mean greens | |
| orchard chicken salad | $10 |
| grilled chicken, pears, apples, grapes, walnuts, over endive and spring mix, poppyseed vinaigrette | |
| seared salmon with field greens | $10 |
| citrus sesame dressing | |
| nicoise | $11 |
| seared ahi tuna, romaine hearts, calamata olives, new red potatoes, green beans, tomatoes, cucumbers, feta cheese | |
| caesar | $7.5 |
| chopped romaine, roasted garlic and shaved parmesan | |
| roasted squash salad | $9 |
| acorn and butternut squash, candies pecans, goat cheese, field greens, maple vinaigrette | |
| peppered steak & spinach salad | $12 |
| maytag blue cheese, fresh spinach, onion straws, horseradish vinaigrette | |
| add grilled or fried chicken to any salad $2.5 | |
sandwich stuff | |
| deluxe prime rib | $11 |
| thinly sliced prime rib, provolone, green chile, on ciabatta | |
| pears, brie & arugula | $9 |
| pear compote, melted brie, fresh arugula tossed in balsamic vinaigrette, on a baguette | |
| bacon, lettuce and fried green tomato | $9.5 |
| on Fano nine grain, hand cut fries | |
| seared salmon club | $10 |
| applewood smoked bacon, green onion mayo, hand cut fries | |
| shaved turkey breast with jarlsberg swiss cheese | $8.5 |
| on potato bread, hand cut fries | |
| cubano sandwich | $9.5 |
| smoked pork, ham, swiss cheese, sliced pickle, chipolte mustard, on a baguette, hand cut fries | |
| ahi tuna sandwich | $10.5 |
| avocado, daikon sprouts, soy aioli on a ciabatta, housemade chips | |
| PB&J | $6.5 |
| organic peanut butter, strawberry jam, housemade chips Elvis in the House - add sliced bananas | |
| chicken & spinach panini | $9.5 |
| sundried tomato relish, herbed goat cheese, grilled on a baguette with fries | |
| grilled cheese & soup | $8.5 |
| ask for today's selection | |
| substitute salad, soup, or fruit for fries or chips on any sandwich $1 | |
other stuff | |
| slate burger – made with all natural local beef | $9 |
| with or without cheese, extra topping available upon request | |
| grilled sesame crusted ahi tuna | $15 |
| medium rare with soy, wasabi cream, pickled ginger & cucumber salad | |
| shrimp creole | $14 |
| sauteed shrimp, etouffee sauce over linguini | |
| green chile & bacon mac & cheese | $10 |
| made with three cheeses, chipotle bread crumbs | |
| brown bag fish and chips | $11 |
| fresh salmon, battered with dark beer batter, lemon basil tartar, housemade chips served in a brown bag | |
| grilled flank steak rancheros | $13 |
| topped with Duran's famous red & green chile & white cheddar cheese | |
| caponata & spinach lasagna | $11 |
| roasted eggplant, tomato, garlic with spinach ricotta & housemade marinara | |
| Parties of 8 or more people may be charged an 20% gratuity | |