A local, urban eatery in downtown Albuquerque.

Offering contemporary comfort foods made from scratch.

Menu

Thoughtfully sourced, offering comfort foods made from scratch

Catering

Give your event the flavor it deserves

Slate at the Museum

Visit our Museum Cafe inside the Albuquerque Museum

Exclusive Menus for Every Event

Make your event memorable with a unique menu exclusively tailored to your preferences.

A white plate with Mexican cuisine including chilaquiles, which has fried tortilla chips in sauce topped with cheese and herbs, served with a slice of tomato and guacamole.
French toast topped with powdered sugar, strawberries, blueberries, and a scoop of vanilla ice cream on a white plate.
A fresh mixed green salad with carrots, avocado, tangerine segments, cashews, rice crackers, and microgreens on a white plate.
Breakfast plate with two sunny-side-up eggs, a grilled steak, and a side of hash browns topped with chopped green herbs and a sliced strawberry.
A plate with a large serving of enchilada covered in green sauce and melted cheese, garnished with a small sprig of green herbs. A glass of pink beverage is in the background.
Close-up of a fresh cobb salad with lettuce, cherry tomatoes, corn, bacon, boiled eggs, and blue cheese on a white plate, with a cup of coffee in the background.
Salad with mixed greens, sliced strawberries, sliced almonds, cheese, and balsamic glaze on a white rectangular plate.
Baked macaroni and cheese topped with breadcrumbs and parsley, served in a white ramekin on a white tray.
Club sandwich with lettuce, tomato, turkey, cheese, and bread, served with fries and a side of ketchup, with a glass of iced tea in the background.
A mug of coffee with frothy topping on a white saucer, surrounded by coffee beans, with a halved orange and some blurred greenery in the background on a wooden table.
A basket of fried fish fillets and a glass of beer on a table.
Close-up of a cheeseburger with pickles, melted cheddar cheese, and a beef patty in a bun, served with fries, lettuce, tomato, onion, and ketchup.
A gourmet dish with a piece of grilled salmon atop quinoa mixed with spinach, cherry tomatoes, broccoli, and carrots, garnished with fresh greens.
A plate with a French dip sandwich with sliced beef, crispy onions, and toasted bread, accompanied by French fries, barbecue sauce, and ketchup. A glass of dark soda and lemon slices are in the background.
Close-up of a club sandwich with lettuce, tomato, bacon, and fried chicken on toasted bread, served with French fries.

About Slate Street Cafe

A plate of chopped salad with lettuce, cherry tomatoes, corn, crumbled blue cheese, bacon bits, and avocado, garnished with herbs.

Slate Street Cafe, locally owned and centrally located, opened in 2005 and has grown to be an essential part of the downtown community.  The menu is thoughtfully sourced, offering comfort foods with a twist. 

Enjoy breakfast, lunch, brunch or dinner in a comfortable atmosphere with indoor and outdoor dining options. Slate Street also offers catering for all your special events.

Support a local, independent restaurant and come see us today.

Thoughtfully sourced ingredients served in a cool, relaxed setting.